Wednesday, October 29, 2008

Recipe Thursdays...

almost!!

I know that it has been about...hmm, let's see... 20 years since I posted a recipe but I thought this one was worth posting. I made this tonight in honor of one of my co-teacher's birthdays. It was pretty good! I would serve with sweeter fruit as the tart ones might not be as good.

Basic Cream Cheese Fruit Dip

1 8-ounce package cream cheese, softened
3 T sugar--I modified here adding 5 additional tablespoonfuls! :)
1 cup sour cream
1 teaspoon vanilla extract

Combine all ingredients and beat until smooth and creamy.

2 comments:

Philip said...

Is the same dip that Kate makes?

Summer Martin said...

a little different--but just as good!!